About the role

We are looking for a Commis Chef – Hot Kitchen working directly under the supervision of the responsible chef, adding the final touches to dishes and preparing them for service to approved specifications, while maintaining the highest quality and food-safety standards.

Nature of the role: an assistant role, not a section head; receives direction from the chef and executes it precisely.

Responsibilities

• Finish hot dishes and add final touches (sauces, garnish, arrangement) as directed by the chef.
• Plate dishes consistently to approved photos and specifications.
• Prepare finishing-station mise en place before service.
• Follow standard recipes, portions and service times.
• Apply food-safety, personal-hygiene and station-cleanliness requirements.
• Check dish quality before it leaves the pass and report any issue to the chef.
• Assist with receiving, storing and rotating stock (FIFO).

Requirements

• At least 2 years of experience in a restaurant, hotel or catering kitchen.
• Good plating skills and strong attention to detail.
• Knowledge of food-safety basics (HACCP preferred).
• Valid health certificate, or willingness to obtain one.
• Able to work under pressure, during peak hours and as part of a team.
• Flexible for shifts and weekends.

Benefits

• A professional kitchen environment and skill development under experienced chefs.
• Statutory benefits under the Saudi Labor Law.

Applications are received and screened by Ezz Talent, which presents suitable profiles to the employer.